
Lunch Menu - September - 2008
Monday, September 1
NO SCHOOL - Labor Day
Tuesday, September 2
Chicken Sandwich
Lettuce & Tomato
Pasta Salad
Baked Chips
Fresh Vegetables & Dip
Grapes
Wednesday, September 3
Shrimp
Green Beans
Baked Potatoes
Hot Rolls
Chilled Fruit
Thursday, September 4
Corn Dog
Lattice Fries
Baked Beans
Tossed Salad
Jello w/Fruit Cocktail
Friday, September 5
Chili
Grilled Cheese Sandwich
Fresh Vegetables & Dip
Brownie
Chilled Fruit Salad
Monday, September 8
Pizza
Steamed Vegetables
Caesar Salad
Chilled Fruit
Baked Cookie
Tuesday, September 9
Chicken Tenders
Baked Sweet Potatoes &
Apples
Green Beans
Fresh Fruit
Wednesday, September 10
Sloppy Joe on Roll
Slaw
Baked Fries
Fresh Vegetables & Dip
Fruit Cup
Thursday, September 11
Soft Tacos
Lettuce, Tomato, Cheese
Black Beans & Rice
Rice Crispy Treats
Friday, September 12
Vegetable Soup
Toasted Cheese Sandwich
Carrot Sticks
Pudding
Fresh Fruit
Monday, September 15
Frito Chili Pie
Cheese, Lettuce, Tomato
Corn on Cob
Fresh Fruit Cup
Tuesday, September 16
Chicken Nuggets
Mashed Potatoes
Green Beans
Wheat Rolls
Apple Wedges
Wednesday, September 17
Baked Fish or Fish Nuggets
Macaroni & Cheese
Steamed Vegetable Medley
Hot Wheat Rolls
Chilled Applesauce
Thursday, September 18
Ham
Cheesy Potatoes
White Northern Beans
Wheat Rolls
Fresh Strawberries
Friday, September 19
Hamburger on Wheat Bun
Cheese, Tomato, Lettuce
Baked Fries
Herb Broccoli & Cauliflower
Polynesian Salad
Fruit
Monday, September 22
Hot Dog on Wheat Bun
Chili
Tater Tots
Slaw
Jello
Tuesday, September 23
BBQ Sandwich
Baked Chips
Baked Beans
Fruit
Chocolate Chip Cookies
Wednesday, September 24
Salisbury Steak
Mashed Potatoes
Green Beans
Applesauce
Hot Yeast Rolls
Thursday, September 25
Baked Chicken or Chicken Wings
Spanish Rice
Broccoli & Cheese
Hot Wheat Rolls
Chilled Peaches
Friday, September 26
Pinto Bean Soup
or Pork Pattie
Mashed Potatoes
Corn Bread
Strawberry Shortcake
Monday, September 29
Pizza
Tossed Salad
Steamed Corn
Chilled Fruit Salad
Tuesday, September 30
Lasagna
Green Beans
Garden Salad
Texas Toast
Pineapple Tidbits
Milk is served with every lunch.
Peanut butter and jelly sandwiches, baked potato, baked sweet potatoes, fresh fruit, fresh vegetables, and tossed salad, available upon request.
As part of the NSLP we are required by law to use the USDA commodities that we receive; therefore, menus are subject to change.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability." To file a complaint of discrimination, write to:
USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building,
1400 Independence Avenue, SW,
Washington D.C. 20250-9410
Or call (202) 720-5964 (voice and TDD). "USDA is an equal opportunity provider and employer."