Information
Lunch - November - 2009
Monday, November 2
Pizza
Corn on Cob
Garden Salad
Chilled Fruit
Baby Carrots with Dip
Tuesday, November 3
Baked Ham
Mashed Potatoes
Pinto Beans
Steamed Broccoli
Wheat Roll
Chilled Peaches
Wednesday, November 4
Choice of Soup
Cheese Sticks
Veggie Cup
Blue Jello with Fruit
Strawberries & Kiwi
Thursday, November 5
Manwich/Sloppy Joe on Wheat Bun
Baked Beans
Baked Potato Wedges
Slaw, Pickle Spears
Chilled Pears
Friday, November 6
Chicken Tenders
Baked Sweet Potatoes & Apples
Macaroni & Cheese
Green Beans
Hot Wheat Roll
Frozen Blueberries
Monday, November 9
Salisbury Steak & Gravy
Mashed Potatoes
Steamed Broccoli
White Northern Beans
Wheat Roll
Grapes
Tuesday, November 10
Chicken & Dumplings
Green Beans
Slaw
Corn Bread
Fresh Fruit
Chocolate Brownie
Wednesday, November 11
Hamburger
Cheese, Lettuce, Pickle Spears
Pasta Salad
Baked Fries
Baked Beans
Thursday, November 12
Barbecue Sandwich
Pickle Spears
Broccoli Salad
Baked Waffle Fries
Lima Beans
Orange Slices
Friday, November 13
Frito chili Pie
Cheese, Lettuce, Tomato
Steamed Corn
Carrot & Celery Sticks
Pineapple
Monday, November 16
Mini Corn Dogs
Baked Curly Fries
Green Peas
Tossed Salad
Mandarin Oranges
Tuesday, November 17
Grilled Chicken or
Teriyaki Chicken with Rice
Steamed Mixed Vegetables
Egg Roll
Wheat Roll
Strawberry Shortcake
Wednesday, November 18
Soft Taco
Tomato, Lettuce, Cheese
Baked Fries
Refried Beans
Fresh Apple
Thursday, November 19
Roast Turkey
Stuffing/Gravy
Mashed Potatoes
Green Beans
Hot Wheat Roll
Fruit Salad
Friday, November 20
Chicken Noodle Soup
Toasted Cheese Sandwich
Vegetable Sticks
Chilled Fruit
Monday, November 23
Chicken Nuggets
Cheesy Potatoes
Navy Beans
Spicy Apples
Wheat Roll
Monday, November 24
Manager's Choice
Monday, November 25
Thanksgiving Holiday
Monday, November 26
Thanksgiving Holiday
Monday, November 27
Thanksgiving Holiday
Monday, November 30
Pizza
Green Beans
Steamed Corn
Tossed Salad
Chilled Fruit
Milk and juice is served with every lunch.
Choice of Chef Salad, Sandwich, baked potato, baked sweet potatoes, fresh fruit, fresh vegetables, and tossed salad, available upon request.
As part of the NSLP we are required by law to use the USDA commodities that we receive; therefore, menus are subject to change.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability." To file a complaint of discrimination, write to:
USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building,
1400 Independence Avenue, SW,
Washington D.C. 20250-9410
Or call (202) 720-5964 (voice and TDD). "USDA is an equal opportunity provider and employer."
Page Created By: David Kunsman
Updated By: Mei Ling Haynes
Last Updated: October 2009